Food by Joel Bennetts
Food by Joel Bennetts
A Chef's Guide to Simply Stunning Cooking
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LIMITED COPIES AVAILABLE — ORDER NOW TO ENSURE YOU RECEIVE YOURS
Available for pre-order now
Buy two or more for 30% off!!
'Food by Joel Bennetts' is a journey into Joel's life of food, travel, photography & uncommon experiences. With over 16 years spent refining his abilities in various countries around the world, Joel has been able to draw from his learnings to create a book of over 60 recipes that showcase a broad range of skills, cuisines & styles. His passion for photography has enabled him to shoot this book entirely, aligning simplicity & elegance in the way it's both viewed & read.
PLEASE BE AWARE THIS IS A LIMITED PRE-ORDER RUN. COPIES MAY SELL OUT. Book ships January 2023.
Preorder exclusive offer: add two or more books to your cart to receive 30% off your entire order.
Book Specs
Book Specs
'Food by Joel Bennetts'
ISBN: 978-0-6456426-0-5
Format: Hardback, Portrait
Dimensions: 200 x 266mm
Page Count: 192 Pages + Ends
Weight: 1200g
Shipping Info
Shipping Info
SHIPPING AVAILABLE IN: AUSTRALIA, NEW ZEALAND, USA, UK, CANADA, GERMANY, FRANCE & MORE.
The book will start shipping January 2023. Thank you for supporting this book by Joel Bennetts.
SHIPPING AVAILABLE IN: AUSTRALIA, NEW ZEALAND, USA, UK, CANADA, GERMANY, FRANCE & MORE.
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FOOD BY JOEL BENNETTS
Common Questions
What is the pre-order offer?
As a thank you for supporting this book by Joel Bennetts — an exclusive offer is now available ONLY during the pre-order —— add two or more to your cart & receive 30% off your order!!
When will the book be shipped?
Currently the Estimated Arrival into the Australian Distribution Center is 18th January 2023. And will be shipped to you upon arrival.
Shipping around Australia is 3-7 days.
Shipping Globally is 7 days via DHL Express or ~21 days if you choose other shipping methods.
What is in the book?
'Food by Joel Bennetts' is a journey into Joel's life of food, travel, photography & uncommon experiences.
With over 16 years spent refining his abilities in various countries around the world, Joel has been able to draw from his learnings to create a book of over 60 recipes that showcase a broad range of skills, cuisines & styles.
His passion for photography has enabled him to shoot this book entirely, aligning simplicity & elegance in the way it's both viewed & read.